Blog

This year, March started off like a lamb for many.

With our vast natural resources and our breadth of food and agriculture research, American farmers can grow enough to feed our own nation and many others.

An invisible threat feasts on fears of declining cattle prices and thrives on unpaid bills, hail forecasts and sleepless nights.

We remain open for business.

Tyree Ag, Inc. is proud to offer an annual scholarship to a graduating high school senior at Kinsley High School in honor of Dean Stegman and his fifteen years of service to our company.

With a whirlwind of trade activity as a backdrop, commodity market gyrations have made unsettling times for grain producers in Texas and across the nation, but there's hope those are leveling, according to a Texas A&M AgriLife Extension Service economist.

We think it’s important for you to know that Tyree Ag, Inc. is monitoring the news and staying abreast of the changing developments with COVID-19 (coronavirus).

This is the time of year when farmers are meeting with bankers and ag credit officers to help decide how much corn to plant.

Twenty-one farm and ranch groups representing millions of U.S. farmers and ranchers are launching Farmers for a Sustainable Future (FSF), a coalition committed to environmental and economic sustainability. This coalition will serve as a primary resource for lawmakers and policy makers as they consider climate policies.

Recently our nation's capital is joining the country in celebrating National FFA Week. 

The Sorghum Checkoff is accepting applications for Leadership Sorghum Class V, a program designed to develop the next generation of sorghum leaders.

This weekend, 239 youth delegates ranging in ages from 13 to 18 convened in a live, two-day, hands-on civics lesson at the state capitol. Edwards County 4-H'ers Cassidy Ary, Caitlen Gleason, Rylee Peterson and Levi Taylor attended.

Farmers and ranchers often hear they're supposed to "tell their story" to consumers so trust can be built. Often times on social media it's hard to find common ground with people and even tougher in person. Learning how to interact with consumers properly is equally hard.

A world without wheat looks a lot different when the most iconic of our foods are made from it.

When weeds begin showing resistance, it's not a case of the herbicide changing the weed, it's a simple "survival of the fittest" case, according to Texas A&M AgriLife Extension Service specialist.